Honey-Balsamic Roasted Vegetable and Herb Chicken Sheet-Pan Delight

Ingredients

• 1 pound chicken breast, boneless and skinless
• 2 cups broccoli florets
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, sliced
• 1 cup red onion, sliced
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 2 teaspoons dried Italian herbs
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 01
   Preheat the oven to 425°F (220°C).
2. 02
   Line a large sheet pan with parchment paper for easy cleanup.
3. 03
   In a small bowl, whisk together olive oil, balsamic vinegar, honey, dried Italian herbs, garlic powder, salt, and black pepper.
4. 04
   Place chicken breasts on one side of the sheet pan. Drizzle half of the balsamic mixture over the chicken, turning to coat evenly.
5. 05
   Arrange broccoli, cherry tomatoes, bell peppers, and red onion on the other side of the sheet pan. Drizzle the remaining balsamic mixture over the vegetables and toss to coat.
6. 06
   Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and caramelized.
7. 07
   Remove from the oven and let the chicken rest for a few minutes before slicing.
8. 08
   Transfer the sliced chicken and roasted vegetables to plates and serve immediately.