Tangy Lemon Herb Grilled Zucchini Boats

Ingredients

• 4 medium zucchini, halved lengthwise and scooped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

• 1 cup cherry tomatoes, quartered
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 1 tablespoon lemon juice, freshly squeezed
• 1 teaspoon lemon zest, grated
• 1 clove garlic, minced

Method

1. 01
   Preheat your grill to medium-high heat.
2. 02
   Brush the zucchini halves with olive oil and season with salt and freshly ground black pepper.
3. 03
   Grill the zucchini halves cut-side down for about 5 minutes until they have grill marks and are slightly tender.
4. 04
   In a mixing bowl, combine cherry tomatoes, parsley, basil, lemon juice, lemon zest, and minced garlic.
5. 05
   Remove the zucchini from the grill and fill each half with the lemon herb filling.
6. 06
   Place the filled zucchini boats back on the grill, cut-side up, and cook for an additional 3-5 minutes until the filling is warmed through.
7. 07
   Remove from the grill and let cool slightly before serving.
8. 08
   Serve warm as a side dish or appetizer.