Mediterranean Grilled Halloumi and Veggie Skewers

Ingredients

• 8 ounces halloumi cheese, cut into 1-inch cubes
• 1 large red bell pepper, cut into 1-inch pieces
• 1 large zucchini, sliced into 1/2-inch rounds
• 1 cup cherry tomatoes
• 1 large red onion, cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 pieces wooden skewers, soaked in water for 30 minutes

Method

1. 01
   Preheat your grill to medium-high heat.
2. 02
   In a large bowl, combine olive oil, dried oregano, salt, and black pepper.
3. 03
   Add the halloumi cubes, red bell pepper, zucchini, cherry tomatoes, and red onion to the bowl and toss to coat evenly with the olive oil mixture.
4. 04
   Thread the halloumi and vegetables onto the soaked wooden skewers, alternating between the different ingredients.
5. 05
   Place the skewers on the preheated grill and cook for 10 minutes, turning occasionally, until the halloumi is golden and the vegetables are tender.
6. 06
   Remove the skewers from the grill and let them cool for a few minutes before serving.