Mediterranean Grilled Halloumi with Pomegranate

Ingredients

• 8 ounces halloumi cheese, sliced into 1/2 inch thick slices
• 2 tablespoons olive oil
• 1 cup pomegranate seeds
• 1 cup fresh mint leaves, chopped
• 1 tablespoon lemon juice, freshly squeezed
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Preheat a grill pan over medium-high heat.
2. 02
   Brush both sides of each halloumi slice with olive oil.
3. 03
   Place the halloumi slices on the grill pan and cook for 2-3 minutes on each side until grill marks appear and the cheese is warmed through.
4. 04
   Remove the halloumi from the grill and place on a serving platter.
5. 05
   Sprinkle the grilled halloumi with pomegranate seeds and chopped mint leaves.
6. 06
   Drizzle with lemon juice and season with freshly ground black pepper.
7. 07
   Serve immediately as an appetizer or light meal.