Lemon Herb Grilled Chicken with Mediterranean Couscous Salad

Ingredients

• 4 pieces chicken breasts, boneless, skinless
• 1 cup olive oil
• 1 cup lemon juice, freshly squeezed
• 3 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tsp salt
• 1 tsp black pepper, freshly ground

• 1 cup couscous
• 1 cups water
• 1 cup cherry tomatoes, halved
• 1 cucumber , diced
• 1 cup red onion, finely chopped
• 1 cup kalamata olives, sliced
• 1 cup feta cheese, crumbled
• 2 tbsp parsley, chopped
• 2 tbsp olive oil
• 1 tbsp lemon juice, freshly squeezed

1. 01
   In a mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper for the marinade.
2. 02
   Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
3. 03
   Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side until fully cooked.
4. 04
   In a saucepan, bring water to a boil. Add couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
5. 05
   In a large bowl, combine the couscous, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
6. 06
   Drizzle the salad with olive oil and lemon juice, then toss gently to combine.
7. 07
   Slice the grilled chicken and serve on top of the couscous salad. Garnish with additional parsley if desired.