Luscious French Cherry Clafoutis

Ingredients

• 1 cup all-purpose flour, sifted
• 1 cup granulated sugar
• 1 teaspoon salt
• 3 pieces large eggs, beaten
• 1 cups milk
• 1 teaspoon vanilla extract
• 2 cups cherries, pitted
• 2 tablespoons butter, melted
• 1 tablespoon powdered sugar, for dusting

Method

1. 01
   Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter.
2. 02
   In a large bowl, whisk together the flour, sugar, and salt.
3. 03
   Add the beaten eggs to the dry ingredients and whisk until smooth.
4. 04
   Gradually add the milk and vanilla extract, whisking until the batter is smooth and well combined.
5. 05
   Pour a thin layer of the batter into the prepared pie dish and bake for 5 minutes, just until set.
6. 06
   Scatter the pitted cherries over the partially baked batter.
7. 07
   Pour the remaining batter over the cherries, ensuring they are evenly distributed.
8. 08
   Bake for 35-40 minutes, or until the clafoutis is puffed and golden brown, and a knife inserted in the center comes out clean.
9. 09
   Allow to cool slightly, then dust with powdered sugar before serving.