Mediterranean Breakfast Bowl with Olives and Feta

Ingredients

• 1 cup quinoa
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup Kalamata olives, sliced
• 1 cup feta cheese, crumbled
• 2 tablespoons red onion, finely chopped
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Rinse the quinoa thoroughly under cold water using a fine-mesh sieve.
2. 02
   In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa, cover, and reduce the heat to low. Simmer for about 15 minutes or until the quinoa is cooked and the water is absorbed.
3. 03
   Fluff the quinoa with a fork and let it cool slightly.
4. 04
   In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, olives, feta cheese, and red onion.
5. 05
   In a small bowl, whisk together the olive oil, lemon juice, parsley, oregano, and black pepper.
6. 06
   Pour the dressing over the quinoa mixture and toss gently to coat all ingredients evenly.
7. 07
   Divide the mixture between two bowls and serve immediately. Enjoy your Mediterranean breakfast bowl!