Mediterranean Tomato Feta Bruschetta

Ingredients

• 4 cups ripe cherry tomatoes, chopped
• 1 cup crumbled feta cheese
• 1 cup extra-virgin olive oil
• 2 tablespoons balsamic glaze
• 1 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 1 loaf baguette, sliced
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Preheat your oven to 400°F (200°C).
2. 02
   Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
3. 03
   Brush each slice of bread with a little olive oil and bake in the preheated oven for about 5-7 minutes until golden and crisp.
4. 04
   In a large bowl, combine the chopped tomatoes, crumbled feta cheese, minced garlic, chopped basil, remaining olive oil, salt, and black pepper.
5. 05
   Mix the ingredients gently to avoid crushing the tomatoes and to evenly distribute the feta and herbs.
6. 06
   Remove the toasted baguette slices from the oven and let them cool slightly.
7. 07
   Top each piece of toast with a generous amount of the tomato and feta mixture.
8. 08
   Drizzle each bruschetta with balsamic glaze for added flavor.
9. 09
   Serve immediately as a delicious appetizer or snack.