Vibrant Mediterranean Hummus Platter

Ingredients

• 2 cups canned chickpeas, drained and rinsed
• 1 cup tahini
• 1 cup olive oil
• 1 clove garlic, minced
• 1 cup lemon juice, freshly squeezed
• 1 tsp ground cumin
• 1 tsp salt
• 1 cup cold water

• 1 cup cherry tomatoes, halved
• 1 cup cucumber, sliced
• 1 cup kalamata olives, pitted
• 1 cup feta cheese, crumbled
• 1 cup red onion, thinly sliced
• 2 tbsp fresh parsley, chopped

Method

1. 01
   In a food processor, combine the chickpeas, tahini, olive oil, garlic, lemon juice, cumin, and salt.
2. 02
   Process the mixture until smooth, about 2-3 minutes, scraping down the sides as needed.
3. 03
   With the processor running, slowly add cold water until the hummus reaches your desired consistency.
4. 04
   Taste and adjust seasoning with more salt or lemon juice if needed.
5. 05
   Transfer the hummus to a serving platter and spread it out slightly with the back of a spoon.
6. 06
   Arrange cherry tomatoes, cucumber slices, olives, feta cheese, and red onion around the hummus.
7. 07
   Sprinkle the chopped parsley over the top for garnish.
8. 08
   Drizzle a little extra olive oil over the hummus for added richness, if desired.
9. 09
   Serve immediately with pita bread or flatbread on the side.