Mediterranean Grilled Fish with Lemon and Herbs

Ingredients

• 4 fillets white fish (e.g., cod or sea bass), cleaned and patted dry
• 1 cup olive oil
• 2 tablespoons fresh lemon juice, juiced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper

• 4 slices lemon
• 4 sprigs fresh parsley

Method

1. 01
   In a small bowl, mix together olive oil, lemon juice, chopped parsley, chopped dill, minced garlic, salt, and black pepper to create the marinade.
2. 02
   Place the fish fillets in a shallow dish and pour the marinade over them, making sure each fillet is well coated.
3. 03
   Cover the dish with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
4. 04
   Preheat your grill to medium-high heat.
5. 05
   Once the grill is hot, lightly oil the grill grates to prevent sticking.
6. 06
   Place the marinated fish fillets on the grill and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
7. 07
   Remove the fish from the grill and let it rest for a minute.
8. 08
   Garnish each fillet with a slice of lemon and a sprig of fresh parsley before serving.