Mediterranean Lemon Dill Grilled Salmon

Ingredients

• 4 fillets salmon, skin-on
• 1 cup olive oil
• 2 tablespoons lemon juice, freshly squeezed
• 1 tablespoon lemon zest
• 3 tablespoons fresh dill, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

1. 01
   In a small bowl, whisk together olive oil, lemon juice, lemon zest, dill, garlic, salt, and pepper.
2. 02
   Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring the fillets are well coated. Cover and refrigerate for at least 30 minutes.
3. 03
   Preheat the grill to medium-high heat, around 375°F (190°C).
4. 04
   Lightly oil the grill grates to prevent the salmon from sticking.
5. 05
   Remove the salmon fillets from the marinade and place them on the grill, skin side down. Discard the leftover marinade.
6. 06
   Grill the salmon for about 6 minutes per side, or until the fish flakes easily with a fork and has grill marks.
7. 07
   Remove the salmon from the grill and let it rest for a few minutes before serving.
8. 08
   Garnish with additional fresh dill and lemon slices if desired. Serve immediately.