Mexican Black Bean and Corn Salsa

Ingredients

• 1 can black beans, rinsed and drained
• 1 cup corn kernels, fresh or frozen
• 1 medium red bell pepper, diced
• 1 cup red onion, finely chopped
• 1 cup fresh cilantro, chopped
• 1 medium jalapeño pepper, seeded and minced
• 2 tablespoons lime juice
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 01
   In a large mixing bowl, combine the rinsed and drained black beans and corn kernels.
2. 02
   Add the diced red bell pepper and finely chopped red onion to the bowl.
3. 03
   Stir in the chopped cilantro and minced jalapeño pepper.
4. 04
   Drizzle the lime juice over the mixture and sprinkle with ground cumin.
5. 05
   Season with salt and black pepper, adjusting to taste.
6. 06
   Mix all ingredients thoroughly to ensure even distribution of flavors.
7. 07
   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
8. 08
   Serve chilled as a dip with tortilla chips or as a topping for tacos and grilled meats.