Sweet and Spicy Mexican Mango Salsa

Ingredients

• 2 cups ripe mangoes, diced
• 1 cup red bell pepper, diced
• 1 cup red onion, finely chopped
• 1 cup cilantro, chopped
• 1 medium jalapeño pepper, seeded and minced
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   In a large mixing bowl, combine the diced mangoes and red bell pepper.
2. 02
   Add the finely chopped red onion and chopped cilantro to the bowl.
3. 03
   Carefully add the minced jalapeño pepper, adjusting the amount to your desired level of spiciness.
4. 04
   Drizzle the lime juice and honey over the mixture.
5. 05
   Season the salsa with salt and freshly ground black pepper.
6. 06
   Gently toss all the ingredients together until well combined.
7. 07
   Taste and adjust seasoning if necessary.
8. 08
   Cover and refrigerate the salsa for at least 15 minutes to allow the flavors to meld.
9. 09
   Serve chilled with tortilla chips or as a topping for tacos and grilled dishes.