Mediterranean Hummus Platter with Fresh Veggies

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 cup tahini
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 lemon juice, freshly squeezed
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 cup water

• 1 cup baby carrots
• 1 cup cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, sliced
• 1 cup radishes, sliced

Method

1. 01
   In a food processor, combine chickpeas, tahini, olive oil, minced garlic, lemon juice, cumin, and salt.
2. 02
   Blend the mixture until smooth, adding water gradually until the desired consistency is reached.
3. 03
   Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
4. 04
   Transfer the hummus to a serving bowl and drizzle with a little olive oil on top.
5. 05
   Arrange the baby carrots, cucumber slices, cherry tomato halves, bell pepper slices, and radish slices around the hummus.
6. 06
   Serve the platter immediately or cover and refrigerate until ready to serve.