Teriyaki Tofu Bites with Ginger Soy Dipping Sauce

Ingredients

• 14 ounces firm tofu, drained and pressed
• 1 cup cornstarch
• 2 tablespoons vegetable oil
• 1 cup teriyaki sauce
• 1 tablespoon sesame seeds, toasted
• 2 tablespoons chopped green onions

• 1 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon fresh ginger, grated
• 1 clove garlic, minced
• 1 teaspoon sesame oil

Method

1. 01
   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. 02
   Cut the pressed tofu into 1-inch cubes and pat them dry with a paper towel.
3. 03
   Toss the tofu cubes in cornstarch until evenly coated.
4. 04
   Heat the vegetable oil in a non-stick skillet over medium heat. Fry the tofu cubes until golden brown on all sides, about 8-10 minutes.
5. 05
   Transfer the tofu to the prepared baking sheet and brush with teriyaki sauce.
6. 06
   Bake in the preheated oven for 10-15 minutes, until the tofu is crispy and the sauce is caramelized.
7. 07
   While the tofu is baking, prepare the dipping sauce by whisking together soy sauce, rice vinegar, honey, grated ginger, minced garlic, and sesame oil in a small bowl.
8. 08
   Once the tofu is done, remove from the oven and sprinkle with toasted sesame seeds and chopped green onions.
9. 09
   Serve the tofu bites warm with the ginger soy dipping sauce on the side.