Mexican Churros with Chocolate Sauce

Ingredients

• 1 cup water
• 2 tablespoons white sugar
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour, sifted
• 1 quart oil for frying
• 1 cup white sugar
• 1 teaspoon ground cinnamon

• 1 cup heavy cream
• 4 ounces dark chocolate, finely chopped
• 1 tablespoon butter, unsalted
• 1 tablespoon honey

Method

1. 01
   In a medium saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring to a boil and remove from heat.
2. 02
   Stir in sifted flour until mixture forms a ball.
3. 03
   Heat oil for frying in a deep-fryer or deep skillet to 375°F (190°C).
4. 04
   Pipe strips of dough into hot oil using a pastry bag fitted with a large star tip. Fry until golden; drain on paper towels.
5. 05
   Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
6. 06
   For the chocolate sauce, heat heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat.
7. 07
   Add chopped chocolate, butter, and honey to the hot cream. Stir until the chocolate is melted and the mixture is smooth.
8. 08
   Serve churros warm with chocolate sauce for dipping.