Mexican Huevos Rancheros with Salsa

Ingredients

• 4 large eggs
• 4 large corn tortillas
• 1 cup refried beans, heated
• 1 cup crumbled queso fresco
• 1 tbsp olive oil

• 3 large ripe tomatoes, diced
• 1 small onion, finely chopped
• 1 medium jalapeño, minced
• 1 cup fresh cilantro, chopped
• 1 tbsp lime juice
• 1 tsp salt

Method

1. 01
   Prepare the salsa by combining diced tomatoes, chopped onion, minced jalapeño, chopped cilantro, lime juice, and salt in a bowl. Mix well and set aside.
2. 02
   Heat the olive oil in a large skillet over medium heat.
3. 03
   Fry each corn tortilla in the skillet until crispy and golden brown, about 1-2 minutes per side. Remove and set aside.
4. 04
   In the same skillet, crack the eggs and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
5. 05
   Spread a layer of heated refried beans on each crispy tortilla.
6. 06
   Place a fried egg on top of each tortilla with beans.
7. 07
   Spoon the prepared salsa over the eggs and sprinkle with crumbled queso fresco.
8. 08
   Serve immediately, garnished with extra cilantro if desired.