Refreshing Thai Coconut and Lime Prawn Curry

Refreshing Thai Coconut and Lime Prawn Curry

StandardThaiDinnerQuickEasyFamily-Friendly
⏱️ 20m PREP
🔥 25m COOK
👥 4 SERVINGS
⚡ 350 CAL/SERV
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Overview

A vibrant and flavorful curry that combines juicy prawns with creamy coconut milk and a zesty lime finish, perfect for a refreshing meal.

Macronutrients per serving

60
grams
Protein
25.0g 42%
Fat
20.0g 33%
Carbs
15.0g 25%

Rich in nutrients

☀️ Vitamin C
70% DV
Supports immune function
☀️ Vitamin A
30% DV
Important for vision and immune health
🔺 Iron
15% DV
Essential for blood production
💧 Omega-3
10% DV
Supports heart health
🌾 Fiber
10% DV
Aids in digestion

Ingredients

Main Ingredients

  • 1 pound prawns peeled and deveined
  • 1 tablespoon vegetable oil
  • 1 cup coconut milk full-fat
  • 2 tablespoons red curry paste
  • 1 cup chicken broth low-sodium
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 1 large red bell pepper sliced
  • 1 cup snap peas
  • 1 tablespoon lime juice freshly squeezed
  • 1/4 cup fresh cilantro chopped

Garnishes

  • 1 teaspoon lime zest
  • 1 tablespoon fresh basil chopped

Instructions

  1. 1 Heat the vegetable oil in a large saucepan over medium heat.
  2. 2 Add the red curry paste and cook for 1-2 minutes until fragrant.
  3. 3 Pour in the coconut milk and chicken broth, stirring to combine.
  4. 4 Add fish sauce and brown sugar, then bring the mixture to a simmer.
  5. 5 Add the prawns and cook until they turn pink, about 3-4 minutes.
  6. 6 Stir in the red bell pepper and snap peas, cooking for another 3 minutes.
  7. 7 Remove from heat and stir in the lime juice and cilantro.
  8. 8 Serve the curry hot, garnished with lime zest and fresh basil.

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