Zesty Thai Ginger and Lime Chicken

Name: Zesty Thai Ginger and Lime Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 pound chicken breast (cut into bite-sized pieces); 2 tablespoons vegetable oil; 1 tablespoon fresh ginger (minced); 3 cloves garlic (minced); 1 tablespoon soy sauce; 2 tablespoons fish sauce; 2 tablespoons lime juice (freshly squeezed); 1 teaspoon lime zest; 1 tablespoon brown sugar; 1/2 teaspoon red pepper flakes; 1/4 cup fresh cilantro (chopped); 1 tablespoon sesame seeds (toasted); 1 lime lime wedges

HealthyThaiDinnerQuickEasyFamily-Friendly

⏱️ 20m PREP

🔥 25m COOK

👥 4 SERVINGS

⚡ 320 CAL/SERV

Get RecipeBox AI on the App Store

Overview

A vibrant and flavorful dish featuring tender chicken infused with the bright, zesty flavors of ginger and lime, perfect for a refreshing meal.

Macronutrients per serving

grams

Protein

33.0g 56%

Fat

14.0g 24%

Carbs

12.0g 20%

Rich in nutrients

☀️ Vitamin C

25% DV

Supports immune function

🔺 Iron

10% DV

Essential for blood production

🔺 Calcium

4% DV

Important for bone health

☀️ Vitamin A

15% DV

Crucial for vision and immune support

💧 Omega-3

2% DV

Supports heart health

Ingredients

Main Ingredients

1 pound chicken breast cut into bite-sized pieces
2 tablespoons vegetable oil
1 tablespoon fresh ginger minced
3 cloves garlic minced
1 tablespoon soy sauce
2 tablespoons fish sauce
2 tablespoons lime juice freshly squeezed
1 teaspoon lime zest
1 tablespoon brown sugar
1/2 teaspoon red pepper flakes
1/4 cup fresh cilantro chopped

Garnish

1 tablespoon sesame seeds toasted
1 lime lime wedges

Instructions

1 In a large bowl, combine the chicken pieces with soy sauce, fish sauce, lime juice, lime zest, and brown sugar. Mix well and let marinate for 15 minutes.
2 Heat vegetable oil in a large skillet over medium-high heat.
3 Add the minced ginger and garlic to the skillet, and sauté for about 1 minute until fragrant.
4 Add the marinated chicken pieces to the skillet, discarding any excess marinade. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
5 Sprinkle red pepper flakes into the skillet and stir to combine. Adjust seasoning with salt if necessary.
6 Remove the skillet from heat and stir in the chopped cilantro.
7 Transfer the chicken to a serving platter, and garnish with toasted sesame seeds and lime wedges.
8 Serve immediately with steamed rice or your choice of side.