Asian Honey Garlic Shrimp with Snow Peas

Asian Honey Garlic Shrimp with Snow Peas

StandardAsianDinnerQuickEasyFamily-Friendly
⏱️ 15m PREP
🔥 10m COOK
👥 4 SERVINGS
⚡ 320 CAL/SERV
Get RecipeBox AI on the App Store

Overview

Succulent shrimp and crisp snow peas are tossed in a savory-sweet honey garlic sauce, creating a delightful Asian-inspired dish that's perfect for a quick dinner.

Macronutrients per serving

65
grams
Protein
25.0g 38%
Fat
10.0g 15%
Carbs
30.0g 46%

Rich in nutrients

☀️ Vitamin C
35% DV
Supports immune function
🔺 Iron
15% DV
Essential for blood production
☀️ Vitamin A
20% DV
Important for eye health
💧 Omega-3
5% DV
Supports cardiovascular health
🔺 Calcium
10% DV
Vital for strong bones and teeth

Ingredients

Main Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 cups snow peas trimmed
  • 2 tablespoons vegetable oil
  • 1/4 cup green onions chopped
  • 1 teaspoon sesame seeds toasted

Honey Garlic Sauce

  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 4 cloves garlic minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon fresh ginger grated
  • 1 teaspoon cornstarch dissolved in 1 tablespoon of water

Instructions

  1. 1 In a small bowl, whisk together soy sauce, honey, minced garlic, rice vinegar, and grated ginger to prepare the sauce.
  2. 2 In a separate small bowl, dissolve cornstarch in water and set aside.
  3. 3 Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes until they start to turn pink.
  4. 4 Add the snow peas to the skillet and stir-fry for an additional 2 minutes.
  5. 5 Pour the honey garlic sauce over the shrimp and snow peas, stirring to coat everything evenly. Cook for another 2 minutes.
  6. 6 Add the cornstarch mixture to the skillet and stir until the sauce thickens, about 1 minute.
  7. 7 Remove from heat and garnish with chopped green onions and toasted sesame seeds.
  8. 8 Serve immediately with steamed rice or noodles.

More Recipes You'll Love

View All →