Rich Indian Chicken Korma

Ingredients

• 1 lbs chicken thighs, boneless, skinless, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tbsp ghee
• 1 large onion, finely sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 cup heavy cream
• 1 cup cashew nuts, ground into a paste
• 1 tsp garam masala
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp chili powder
• 1 cup water
• to taste salt
• to garnish fresh cilantro, chopped

Method

1. 01
   In a large bowl, mix the chicken pieces with yogurt, turmeric, and salt. Marinate for at least 30 minutes.
2. 02
   Heat ghee in a large pan over medium heat. Add the sliced onions and sauté until golden brown.
3. 03
   Add the minced garlic and ginger to the pan. Cook for another 2 minutes until fragrant.
4. 04
   Stir in the coriander powder, garam masala, and chili powder. Cook for 1 minute to release their aroma.
5. 05
   Add the marinated chicken to the pan. Cook until the chicken is browned on all sides.
6. 06
   Mix in the cashew nut paste and water. Cover and simmer for about 15 minutes until the chicken is tender.
7. 07
   Pour in the heavy cream, stirring well to combine. Simmer for another 5 minutes until the sauce thickens.
8. 08
   Adjust seasoning with salt to taste. Remove from heat.
9. 09
   Garnish with chopped cilantro before serving.