Rich Korean Doenjang Jjigae Stew

Ingredients

Instructions

1. 1 In a large pot, bring 3 cups of water to a boil.
2. 2 Add the doenjang to the boiling water and stir until it is completely dissolved.
3. 3 Add the onion, potato, and garlic to the pot and cook for 5 minutes.
4. 4 Add the zucchini, mushrooms, and tofu to the pot and stir gently.
5. 5 Add the gochugaru and green chili pepper, then reduce the heat to medium and simmer for 20 minutes.
6. 6 Taste and adjust seasoning if needed, adding more doenjang or gochugaru to taste.
7. 7 Once the vegetables are tender, remove the stew from heat.
8. 8 Garnish with chopped scallions and drizzle with sesame oil before serving.