Rustic French Apple and Hazelnut Tart with Rosemary Honey

Ingredients

• 2 cups all-purpose flour, sifted
• 1 cup unsalted butter, cold, cubed
• 1 cup sugar
• 1 teaspoon salt
• 1 cup cold water
• 3 large apples, peeled, cored, and sliced
• 1 cup hazelnuts, roughly chopped
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon

• 1 cup honey
• 1 sprig fresh rosemary, bruised

Method

1. 01
   In a large bowl, combine sifted flour, sugar, and salt. Add cold, cubed butter and mix using your fingertips until the mixture resembles coarse crumbs.
2. 02
   Gradually add cold water, one tablespoon at a time, mixing just until the dough comes together. Form into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. 03
   Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer to a parchment-lined baking sheet.
4. 04
   In a large bowl, toss sliced apples with brown sugar and cinnamon until well coated. Arrange the apples in the center of the dough, leaving a 2-inch border.
5. 05
   Sprinkle chopped hazelnuts over the apples. Fold the edges of the dough over the apples, pleating as necessary.
6. 06
   Bake for 40-45 minutes, or until the crust is golden and the apples are tender.
7. 07
   While the tart is baking, gently heat honey and the bruised rosemary sprig in a small saucepan over low heat. Let it infuse for about 5 minutes, then remove from heat and discard the rosemary.
8. 08
   Once the tart is baked, remove from the oven and let it cool slightly. Drizzle with rosemary-infused honey before serving.