Rustic Italian Savory Tart with Prosciutto and Herbed Ricotta

Ingredients

• 2 cups all-purpose flour, sifted
• 1 teaspoon salt
• 1 cup unsalted butter, cold and diced
• 1 cup ice water

• 1 cup ricotta cheese
• 1 cup Parmesan cheese, grated
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh thyme leaves, chopped
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon salt
• 4 slices prosciutto, thinly sliced
• 1 whole egg, beaten

Method

1. 01
   Preheat the oven to 375°F (190°C).
2. 02
   In a large bowl, combine sifted flour and salt. Add cold, diced butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. 03
   Gradually add ice water, one tablespoon at a time, mixing gently until the dough just holds together. Wrap in plastic and refrigerate for at least 15 minutes.
4. 04
   In a separate bowl, mix ricotta, Parmesan, basil, thyme, pepper, and salt until well combined.
5. 05
   Roll out the chilled dough on a floured surface to a 12-inch circle. Transfer to a parchment-lined baking sheet.
6. 06
   Spread the herbed ricotta mixture over the dough, leaving a 2-inch border around the edges.
7. 07
   Lay the slices of prosciutto evenly over the ricotta mixture.
8. 08
   Fold the edges of the dough over the filling, pleating as necessary to enclose the tart.
9. 09
   Brush the beaten egg over the crust to create a golden finish.
10. 10
    Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is set.
11. 11
    Allow the tart to cool slightly before slicing. Serve warm or at room temperature.