Rustic New England Maple-Glazed Pork Chops with Apple Cider Reduction

Ingredients

Instructions

1. 1 Season the pork chops with salt, freshly ground black pepper, and chopped fresh thyme on both sides.
2. 2 In a large skillet, heat olive oil over medium-high heat. Once hot, add the pork chops and sear for 4-5 minutes on each side until golden brown.
3. 3 Remove the pork chops from the skillet and set aside. Lower the heat to medium, then add the butter to the skillet.
4. 4 Pour in the pure maple syrup and let it bubble for a minute, then add the apple cider.
5. 5 Return the pork chops to the skillet, spooning the maple-cider glaze over the top. Continue cooking, occasionally basting, for another 10 minutes or until the pork reaches an internal temperature of 145°F (63°C).
6. 6 For the apple cider reduction, in a separate saucepan, combine apple cider, apple cider vinegar, and honey. Bring to a boil, then reduce to a simmer until the mixture is reduced by half and slightly thickened.
7. 7 Plate the pork chops and drizzle with the apple cider reduction. Serve immediately.