Rustic Provençal Tomato Tart with Rosemary and Olive Oil

Ingredients

• 2 cups all-purpose flour, sifted
• 1 cup extra virgin olive oil
• 1 cup cold water
• 1 teaspoon salt
• 4 ripe tomatoes, sliced
• 2 tablespoons fresh rosemary, chopped
• 1 cup goat cheese, crumbled
• 1 tablespoon honey
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Preheat your oven to 375°F (190°C).
2. 02
   In a bowl, combine the sifted flour and salt. Gradually add the olive oil and cold water, mixing until a dough forms.
3. 03
   Roll out the dough on a floured surface to fit a 9-inch tart pan, pressing it into the edges. Trim any excess.
4. 04
   Arrange the sliced tomatoes over the crust, overlapping slightly. Sprinkle the chopped rosemary over the top.
5. 05
   Scatter the crumbled goat cheese evenly over the tomatoes.
6. 06
   Drizzle the honey over the entire tart, and season with freshly ground black pepper.
7. 07
   Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden and the tomatoes are softened.
8. 08
   Remove from the oven and let cool slightly before slicing and serving.