Savory American Pulled Pork Sliders with Tangy Coleslaw

Name: Savory American Pulled Pork Sliders with Tangy Coleslaw
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 pounds pork shoulder (trimmed of excess fat); 2 tablespoons olive oil; 1 tablespoon smoked paprika; 1 tablespoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cayenne pepper; 1 cup barbecue sauce (store-bought or homemade); 4 cups shredded cabbage (green and purple mixed); 1 cup shredded carrots; 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon honey; 1 teaspoon celery seed; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 pieces slider buns (lightly toasted)

StandardAmericanLunch|DinnerComfort FoodFamily-FriendlyParty

⏱️ 30m PREP

🔥 240m COOK

👥 8 SERVINGS

⚡ 450 CAL/SERV

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Overview

Tender and juicy pulled pork sliders served with a refreshing and tangy coleslaw, perfect for a flavorful and satisfying meal.

Macronutrients per serving

grams

Protein

25.0g 27%

Fat

18.0g 20%

Carbs

48.0g 53%

Rich in nutrients

☀️ Vitamin C

25% DV

Supports immune function

☀️ Vitamin A

20% DV

Important for vision and immune health

🔺 Calcium

10% DV

Essential for bone health

🔺 Iron

15% DV

Vital for oxygen transport in the body

🌾 Dietary Fiber

16% DV

Aids in digestion and maintains bowel health

Ingredients

Pulled Pork

3 pounds pork shoulder trimmed of excess fat
2 tablespoons olive oil
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 cup barbecue sauce store-bought or homemade

Tangy Coleslaw

4 cups shredded cabbage green and purple mixed
1 cup shredded carrots
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon black pepper

Slider Assembly

8 pieces slider buns lightly toasted

Instructions

1 Preheat oven to 300°F (150°C).
2 In a small bowl, combine smoked paprika, garlic powder, onion powder, and cayenne pepper.
3 Rub olive oil over the pork shoulder, then coat with the spice mixture.
4 Place the pork in a roasting pan, cover with foil, and roast for 4 hours or until the meat is tender and pulls apart easily.
5 Remove the pork from the oven, shred with two forks, and mix with barbecue sauce. Keep warm.
6 In a large bowl, combine shredded cabbage and carrots.
7 In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, celery seed, salt, and black pepper. Pour over the cabbage mixture and toss to coat.
8 To assemble the sliders, place a generous amount of pulled pork on the bottom half of each slider bun, top with coleslaw, and cover with the top half of the bun.
9 Serve immediately and enjoy your savory pulled pork sliders with tangy coleslaw.