Savory Italian Caprese Salad with Pesto Drizzle

Ingredients

• 3 large tomatoes, sliced
• 12 oz fresh mozzarella cheese, sliced
• 1 cup fresh basil leaves
• 1 cup extra virgin olive oil
• 2 tbsp balsamic glaze
• to taste salt
• to taste black pepper, freshly ground

• 1 cup fresh basil leaves
• 1 cup pine nuts, toasted
• 1 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 1 cup extra virgin olive oil
• to taste salt

Method

1. 01
   Start by preparing the pesto drizzle. In a food processor, combine basil leaves, toasted pine nuts, grated Parmesan cheese, and minced garlic.
2. 02
   Pulse the mixture while gradually adding the olive oil until you achieve a smooth consistency. Season with salt to taste and set aside.
3. 03
   Wash and slice the tomatoes into approximately 1/4-inch thick slices.
4. 04
   Slice the fresh mozzarella cheese to match the thickness of the tomato slices.
5. 05
   On a large serving platter, layer the tomato slices and mozzarella slices, alternating between them. Tuck whole basil leaves between the layers.
6. 06
   Drizzle the olive oil evenly over the salad, followed by the balsamic glaze.
7. 07
   Lightly season the salad with salt and freshly ground black pepper.
8. 08
   Finally, drizzle the prepared pesto over the layered salad.
9. 09
   Serve immediately as a refreshing appetizer or side dish.