Fresh and Flavorful Caprese Salad with Balsamic Reduction

Ingredients

• 4 medium ripe tomatoes, sliced
• 8 ounces fresh mozzarella cheese, sliced
• 1 cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• to taste salt
• to taste freshly ground black pepper

• 1 cup balsamic vinegar
• 2 tablespoons honey

Method

1. 01
   In a small saucepan, combine the balsamic vinegar and honey over medium heat.
2. 02
   Bring the mixture to a gentle boil, then reduce the heat to a simmer.
3. 03
   Simmer the mixture, stirring occasionally, until it has reduced by half and has a syrupy consistency, about 10 minutes.
4. 04
   Allow the balsamic reduction to cool slightly, then set aside.
5. 05
   On a large platter, arrange the tomato and mozzarella slices, alternating them in a circle or row.
6. 06
   Tuck fresh basil leaves between the tomato and mozzarella slices.
7. 07
   Drizzle the olive oil over the arranged salad.
8. 08
   Season the salad with salt and freshly ground black pepper to taste.
9. 09
   Drizzle the balsamic reduction over the top of the salad just before serving.
10. 10
    Serve immediately as an appetizer or side dish.