Balsamic Glazed Caprese Stuffed Avocados

Ingredients

• 4 ripe avocados, halved and pitted
• 1 cup cherry tomatoes, halved
• 8 oz fresh mozzarella balls, halved
• 1 cup fresh basil leaves, thinly sliced

• 1 cup balsamic vinegar
• 1 tbsp honey
• 1 tsp salt
• 1 tsp black pepper

Method

1. 01
   In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat.
2. 02
   Reduce the heat to low and let the mixture simmer until it thickens to a glaze-like consistency, about 8-10 minutes. Stir occasionally.
3. 03
   Remove the glaze from heat and let it cool slightly. Add salt and pepper, and stir to combine.
4. 04
   Meanwhile, prepare the avocados by cutting them in half and removing the pits. Use a spoon to gently scoop out some of the flesh to create a larger cavity for stuffing.
5. 05
   In a medium bowl, combine the cherry tomatoes, mozzarella balls, and sliced basil.
6. 06
   Stuff each avocado half with the tomato and mozzarella mixture, pressing gently to fit.
7. 07
   Drizzle the balsamic glaze over the stuffed avocados.
8. 08
   Serve immediately, garnished with extra basil leaves if desired.