Savory Korean Kimchi Jjigae Stew

Ingredients

• 2 cups well-fermented kimchi, chopped
• 1 pound pork belly, sliced
• 1 block tofu, cubed
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 4 cups water

• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

Method

1. 01
   Heat a large pot over medium heat and add the pork belly slices. Cook until the pork starts to brown and release its fat, about 5 minutes.
2. 02
   Add the sliced onion and minced garlic to the pot. Stir and cook until the onion becomes translucent, about 3 minutes.
3. 03
   Add the chopped kimchi to the pot and cook for another 5 minutes, allowing the flavors to meld.
4. 04
   Stir in the gochujang and soy sauce, ensuring the ingredients are well combined.
5. 05
   Pour in the water and bring the stew to a boil. Once boiling, reduce the heat to a simmer.
6. 06
   Add the cubed tofu to the stew and gently stir. Let it simmer for 15 minutes to allow the flavors to develop.
7. 07
   Finish the stew by drizzling sesame oil over the top before serving.