Savory Lemon and Herb Mediterranean Baked Fish with Crispy Potatoes

Ingredients

• 4 fillets white fish, such as cod or haddock
• 1 cup olive oil
• 2 tablespoons lemon juice, freshly squeezed
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

• 1 pounds baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon black pepper, freshly ground

1. 01
   Preheat your oven to 425°F (220°C).
2. 02
   In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper for the marinade.
3. 03
   Place the fish fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
4. 04
   Meanwhile, toss the halved baby potatoes in olive oil, salt, paprika, and pepper. Spread them in a single layer on a baking sheet.
5. 05
   Roast the potatoes in the preheated oven for 20 minutes.
6. 06
   After 20 minutes, remove the baking sheet from the oven and push the potatoes to one side. Place the marinated fish fillets on the other side of the sheet.
7. 07
   Return the sheet to the oven and bake for an additional 15 minutes, or until the fish is cooked through and flakes easily with a fork.
8. 08
   Serve the fish with the crispy potatoes, garnished with fresh herbs like parsley or dill if desired.