Ingredients
Main Ingredients
- 2 cups cucumbers, smashed
- 1 cup cooked chicken breast, shredded
- 1 cup edamame, cooked and shelled
- 1 cup kale, chopped
Dressing
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon chili crisp
- 1 teaspoon honey
- 1 tablespoon sesame seeds, toasted
- 2 tablespoons fresh cilantro, chopped
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Method
Watch it made- 01Slightly crush the cucumbers with a rolling pin or the flat side of a knife until they crack open, then cut into bite-sized pieces.
- 02In a large bowl, combine the smashed cucumbers, shredded chicken, edamame, and chopped kale.
- 03In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, chili crisp, and honey to form the dressing.
- 04Pour the dressing over the cucumber and chicken mixture and toss to coat evenly.
- 05Garnish with toasted sesame seeds and chopped cilantro.
- 06Serve immediately or chill for 10-15 minutes for flavors to meld together.
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