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Smashed Cucumber Chicken Salad

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A quick and refreshing salad featuring tender chicken and crunchy smashed cucumbers, ready in just 10 minutes.

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A 10-minute
weeknight quick
Prep
10min
Serves
4
Per serving
200kcal

Ingredients

4 servings
Main Ingredients
  • 2 cups cucumbers, smashed
  • 1 cup cooked chicken breast, shredded
  • 1 cup edamame, cooked and shelled
  • 1 cup kale, chopped
Dressing
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon chili crisp
  • 1 teaspoon honey
  • 1 tablespoon sesame seeds, toasted
  • 2 tablespoons fresh cilantro, chopped
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  1. 01
    Slightly crush the cucumbers with a rolling pin or the flat side of a knife until they crack open, then cut into bite-sized pieces.
  2. 02
    In a large bowl, combine the smashed cucumbers, shredded chicken, edamame, and chopped kale.
  3. 03
    In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, chili crisp, and honey to form the dressing.
  4. 04
    Pour the dressing over the cucumber and chicken mixture and toss to coat evenly.
  5. 05
    Garnish with toasted sesame seeds and chopped cilantro.
  6. 06
    Serve immediately or chill for 10-15 minutes for flavors to meld together.
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