Smoky Chickpea Kale Salad

Ingredients

• 2 cups canned chickpeas, rinsed and drained
• 1 bunch kale, stems removed, leaves chopped
• 1 cup red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 medium red onion, thinly sliced
• 1 tsp smoked paprika
• 1 tbsp olive oil

• 3 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp honey
• 1 clove garlic, minced
• 1 tsp Dijon mustard
• 1 pinch salt
• 1 pinch black pepper

• 1/4 cup toasted almonds, sliced
• 1/4 cup crumbled feta cheese

1. 01
   Heat 1 tbsp olive oil in a large skillet over medium heat.
2. 02
   Add chickpeas and smoked paprika to the skillet. Sauté for 5-6 minutes until chickpeas are golden and slightly crispy.
3. 03
   In a large bowl, combine chopped kale, red bell pepper, cherry tomatoes, and red onion.
4. 04
   In a small bowl, whisk together extra virgin olive oil, red wine vinegar, honey, minced garlic, Dijon mustard, salt, and black pepper for the dressing.
5. 05
   Pour the dressing over the kale mixture and toss well to coat.
6. 06
   Add warm smoky chickpeas to the salad and gently toss to combine.
7. 07
   Top with toasted almonds and crumbled feta cheese before serving.