Spiced Roasted Cauliflower Steaks with Za'atar and Pomegranate Molasses

Ingredients

• 1 large cauliflower, cut into 1-inch thick steaks
• 3 tablespoons olive oil
• 2 tablespoons za'atar
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• to taste salt
• to taste black pepper, freshly ground

• 2 tablespoons pomegranate molasses
• 1 cup pomegranate seeds
• 2 tablespoons fresh parsley, chopped

Method

1. 01
   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. 02
   Prepare the cauliflower by removing the outer leaves and trimming the stem, keeping the core intact to hold the steaks together.
3. 03
   Cut the cauliflower into 1-inch thick steaks, aiming for about four steaks.
4. 04
   In a small bowl, combine olive oil, za'atar, ground cumin, smoked paprika, salt, and pepper.
5. 05
   Brush both sides of the cauliflower steaks with the spice mixture, ensuring even coverage.
6. 06
   Place the steaks on the prepared baking sheet and roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and tender.
7. 07
   Remove from the oven and let cool slightly before transferring to a serving platter.
8. 08
   Drizzle the roasted cauliflower steaks with pomegranate molasses and garnish with pomegranate seeds and fresh parsley.
9. 09
   Serve warm as a main dish or alongside other Middle Eastern-inspired dishes.