Spiced Sumac and Za'atar Roasted Vegetable Medley with Tahini Drizzle

Name: Spiced Sumac and Za'atar Roasted Vegetable Medley with Tahini Drizzle
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 cups cauliflower florets (cut into bite-sized pieces); 2 cups carrots (sliced into rounds); 1 cup red bell pepper (diced); 2 tablespoons olive oil; 1 tablespoon sumac; 1 tablespoon za'atar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup tahini; 2 tablespoons lemon juice (freshly squeezed); 1 clove garlic (minced); 1/4 teaspoon salt; 3-4 tablespoons water (as needed to thin)

VeganMiddle EasternDinnerHealthyVeganGluten-Free

⏱️ 20m PREP

🔥 40m COOK

👥 4 SERVINGS

⚡ 250 CAL/SERV

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Overview

A vibrant roasted vegetable medley infused with Middle Eastern spices and finished with a creamy tahini drizzle.

Macronutrients per serving

grams

Protein

6.0g 13%

Fat

15.0g 33%

Carbs

25.0g 54%

Rich in nutrients

☀️ Vitamin C

70% DV

Supports immune function

☀️ Vitamin K

40% DV

Important for blood clotting

🌾 Fiber

32% DV

Aids in digestion

🔺 Potassium

15% DV

Supports heart health

✦ Antioxidants

High

Protects cells from damage

Ingredients

Main Ingredients

2 cups cauliflower florets cut into bite-sized pieces
2 cups carrots sliced into rounds
1 cup red bell pepper diced
2 tablespoons olive oil
1 tablespoon sumac
1 tablespoon za'atar
1 teaspoon salt
1/2 teaspoon black pepper

Tahini Drizzle

1/4 cup tahini
2 tablespoons lemon juice freshly squeezed
1 clove garlic minced
1/4 teaspoon salt
3-4 tablespoons water as needed to thin

Instructions

1 Preheat the oven to 400°F (200°C).
2 In a large bowl, combine cauliflower, carrots, and red bell pepper. Drizzle with olive oil and sprinkle with sumac, za'atar, salt, and black pepper. Toss to coat the vegetables evenly.
3 Spread the vegetables in a single layer on a baking sheet. Roast in the preheated oven for 30-40 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
4 While the vegetables are roasting, prepare the tahini drizzle. In a small bowl, whisk together tahini, lemon juice, minced garlic, salt, and enough water to reach a smooth, pourable consistency.
5 Once the vegetables are roasted, transfer them to a serving platter. Drizzle the tahini sauce over the top.
6 Serve warm, garnished with additional za'atar or fresh herbs if desired.