Mediterranean Spiced Cauliflower with Sumac and Lemon-Tahini Drizzle

Ingredients

Instructions

1. 1 Preheat your oven to 425°F (220°C).
2. 2 In a large bowl, combine the cauliflower florets with olive oil, ground cumin, ground coriander, paprika, sumac, salt, and black pepper. Toss well to coat the cauliflower evenly with the spices.
3. 3 Spread the spiced cauliflower in a single layer on a baking sheet lined with parchment paper.
4. 4 Roast the cauliflower in the preheated oven for 25-30 minutes, stirring halfway through, until the florets are tender and golden brown.
5. 5 While the cauliflower is roasting, prepare the lemon-tahini drizzle. In a small bowl, whisk together tahini, lemon juice, minced garlic, and salt. Gradually add water, a tablespoon at a time, whisking until you achieve a smooth, pourable consistency.
6. 6 Once the cauliflower is done roasting, remove it from the oven and let it cool slightly.
7. 7 Drizzle the lemon-tahini sauce over the roasted cauliflower just before serving.
8. 8 Garnish with additional sumac or fresh herbs if desired. Serve warm.