Spicy Indian Lamb Seekh Kebabs

Ingredients

• 1 pound ground lamb
• 1 cup onion, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh mint, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• 1 teaspoon salt

• 1 small lemon, cut into wedges
• 1 cup fresh cilantro, chopped

Method

1. 01
   In a large bowl, combine the ground lamb, onion, cilantro, mint, and ginger-garlic paste.
2. 02
   Add the ground cumin, ground coriander, garam masala, red chili powder, and salt to the bowl.
3. 03
   Mix the ingredients thoroughly until well combined.
4. 04
   Preheat your grill or grill pan to medium-high heat.
5. 05
   Divide the lamb mixture into 8 equal portions and shape each portion around a skewer, forming long, cylindrical kebabs.
6. 06
   Place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the kebabs are browned and cooked through.
7. 07
   Remove the kebabs from the grill and let them rest for a few minutes.
8. 08
   Serve hot, garnished with lemon wedges and fresh cilantro if desired.