Spicy Indian Masala Omelette with Fresh Coriander

Ingredients

• 4 large eggs
• 1 cup red onion, finely chopped
• 1 small green chili, finely chopped
• 1 cup tomato, finely chopped
• 1 cup fresh coriander leaves, chopped
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 2 tablespoons oil

Method

1. 01
   Crack the eggs into a mixing bowl and beat them until they are well blended.
2. 02
   Add the finely chopped red onion, green chili, tomato, and coriander leaves to the beaten eggs.
3. 03
   Stir in the turmeric powder, red chili powder, ground cumin, and salt. Mix everything well to combine.
4. 04
   Heat one tablespoon of oil in a non-stick skillet over medium heat.
5. 05
   Pour half of the egg mixture into the skillet, spreading it out evenly.
6. 06
   Cook the omelette for about 3-4 minutes until the edges start to lift and the bottom is golden brown.
7. 07
   Carefully flip the omelette using a spatula and cook for another 2 minutes on the other side.
8. 08
   Remove the omelette from the skillet and repeat with the remaining egg mixture.
9. 09
   Serve the omelettes hot, garnished with additional fresh coriander if desired.