Indian Masala Omelette with Fresh Coriander

Ingredients

• 4 eggs
• 1 cup onion, finely chopped
• 1 cup tomato, finely chopped
• 1 cup green bell pepper, finely chopped
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon ground cumin
• 1 cup fresh coriander, chopped
• 1 tablespoon ghee or oil
• to taste salt

Method

1. 01
   Crack the eggs into a medium-sized bowl and beat them well until they are light and fluffy.
2. 02
   Add the chopped onion, tomato, and green bell pepper to the eggs and mix thoroughly.
3. 03
   Stir in the turmeric powder, red chili powder, ground cumin, and salt. Mix until all ingredients are well combined.
4. 04
   Heat the ghee or oil in a non-stick frying pan over medium heat.
5. 05
   Pour the egg mixture into the pan, spreading it evenly with a spatula.
6. 06
   Cook the omelette for about 3-4 minutes, or until the edges start to lift and the bottom is golden brown.
7. 07
   Sprinkle the chopped fresh coriander over the omelette.
8. 08
   Carefully flip the omelette and cook for another 2-3 minutes until the other side is also golden brown.
9. 09
   Slide the omelette onto a plate and serve hot.