Matcha-Mango Lassi Chia Pudding with Almond Crunch

Ingredients

• 1 cup unsweetened almond milk
• 1 cup chia seeds
• 1 tablespoon matcha powder
• 1 cup Greek yogurt, plain
• 1 cup mango, diced
• 1 tablespoon honey
• 1 cup sliced almonds, toasted

1. 01
   In a medium bowl, whisk together the almond milk, chia seeds, and matcha powder until well combined.
2. 02
   Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
3. 03
   In a blender, combine the Greek yogurt, diced mango, and honey. Blend until smooth and creamy.
4. 04
   Divide the chia pudding evenly among serving glasses or bowls.
5. 05
   Top each serving with a generous spoonful of the mango lassi mixture.
6. 06
   Sprinkle the toasted sliced almonds over the top for a crunchy finish.
7. 07
   Serve immediately, or store in the refrigerator for up to 2 days.