Vibrant Matcha Chia Pudding Parfait with Fresh Berries and Toasted Almonds

Ingredients

• 1 cup chia seeds
• 1 cup unsweetened almond milk
• 1 tablespoon matcha powder
• 1 teaspoon vanilla extract
• 1 tablespoon honey

• 1 cup mixed fresh berries, washed and hulled
• 1 cup sliced almonds, toasted
• 1 cup Greek yogurt

1. 01
   In a medium bowl, whisk together the chia seeds, almond milk, matcha powder, vanilla extract, and honey until well combined.
2. 02
   Cover the bowl and refrigerate for at least 2 hours or overnight, until the chia seeds have absorbed the liquid and the mixture is thickened.
3. 03
   Just before serving, toast the sliced almonds in a dry skillet over medium heat until golden brown and fragrant, about 3-5 minutes. Set aside to cool.
4. 04
   In serving glasses or bowls, layer the chia pudding, a dollop of Greek yogurt, and a portion of fresh berries.
5. 05
   Sprinkle the toasted almonds on top of each parfait.
6. 06
   Serve immediately for a fresh, vibrant breakfast or snack.