Tropical Matcha Smoothie Bowl with Coconut Chia Crunch

Ingredients

• 2 cups frozen mango chunks
• 1 cup frozen pineapple chunks
• 1 cup Greek yogurt, plain, unsweetened
• 1 cup spinach, fresh
• 1 tablespoon matcha powder
• 1 cup coconut water

• 1 cup chia seeds
• 1 cup shredded coconut, unsweetened
• 1 cup almonds, sliced
• 1 tablespoon honey

• 1 small kiwi, sliced
• 1 cup fresh strawberries, sliced
• 1 cup granola, low-sugar

Method

1. 01
   Add the frozen mango, frozen pineapple, Greek yogurt, spinach, matcha powder, and coconut water to a high-speed blender.
2. 02
   Blend until smooth and creamy, scraping down the sides as needed to ensure even blending.
3. 03
   For the coconut chia crunch, mix chia seeds, shredded coconut, sliced almonds, and honey in a small bowl. Stir until well combined.
4. 04
   Divide the smoothie base evenly between two bowls.
5. 05
   Top each bowl with an even layer of the coconut chia crunch.
6. 06
   Arrange sliced kiwi and strawberries on top and sprinkle with granola.
7. 07
   Serve immediately for the best texture and enjoy the tropical flavors.