Tropical Matcha Smoothie Bowl with Kiwi Chia Swirl and Coconut Crunch

Ingredients

• 1 cup frozen mango chunks
• 1 cup frozen pineapple chunks
• 1 cup Greek yogurt, plain, unsweetened
• 1 tablespoon matcha powder
• 1 cup spinach leaves

• 2 kiwis, peeled and chopped
• 1 tablespoon chia seeds
• 1 cup water

• 1 cup unsweetened coconut flakes, toasted
• 2 tablespoons sliced almonds, toasted

Method

1. 01
   In a blender, combine the frozen mango, frozen pineapple, Greek yogurt, matcha powder, and spinach leaves. Blend until smooth and creamy.
2. 02
   Transfer the smoothie base to a bowl and set aside in the freezer for a few minutes to thicken while you prepare the toppings.
3. 03
   For the kiwi chia swirl, mash the kiwis in a small bowl. Stir in chia seeds and water, and let sit for 5 minutes to gel.
4. 04
   Toast the coconut flakes and sliced almonds in a dry skillet over medium heat until golden brown. Set aside to cool.
5. 05
   Remove the smoothie bowl from the freezer. Gently swirl in the kiwi chia mixture using a spoon to create a marbled effect.
6. 06
   Top with toasted coconut flakes and sliced almonds. Serve immediately and enjoy!