Zesty Citrus Cottage Cheese Flatbread with Avocado and Microgreens

Ingredients

• 2 cups whole wheat flour, sifted
• 1 cup cottage cheese, blended until smooth
• 1 medium avocado, sliced
• 1 cup microgreens
• 1 tablespoon olive oil
• 1 tablespoon lemon zest
• 1 teaspoon salt
• 1 teaspoon baking powder

Method

1. 01
   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. 02
   In a large bowl, combine the sifted whole wheat flour, baking powder, and salt.
3. 03
   Add the blended cottage cheese to the dry ingredients and mix until a dough forms. Knead briefly until smooth.
4. 04
   Divide the dough into four equal portions and roll each into a thin oval shape about 1/4 inch thick.
5. 05
   Place the flatbreads on the prepared baking sheet and brush with olive oil. Sprinkle with lemon zest.
6. 06
   Bake in the preheated oven for 15-20 minutes, or until the edges are crispy and golden brown.
7. 07
   Remove from the oven and let the flatbreads cool slightly. Top with sliced avocado and microgreens.
8. 08
   Drizzle with a little extra olive oil if desired before serving.