Crispy Air-Fryer Harissa Chickpea and Quinoa Fritters with Lemon-Tahini Drizzle

Ingredients

• 1 cup cooked quinoa
• 1 can chickpeas, drained and rinsed
• 2 tablespoons harissa paste
• 1 cup chopped fresh parsley
• 2 tablespoons whole wheat flour
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon salt

• 1 cup tahini
• 1 cup lemon juice, freshly squeezed
• 1 tablespoon water
• 1 clove garlic, minced

1. 01
   In a large bowl, combine cooked quinoa, chickpeas, harissa paste, chopped parsley, whole wheat flour, olive oil, cumin, and salt.
2. 02
   Mash the chickpeas with a fork or potato masher until they are mostly smooth and the mixture holds together.
3. 03
   Form the mixture into small patties, about 2 inches in diameter.
4. 04
   Preheat the air fryer to 375°F (190°C).
5. 05
   Place the patties in the air fryer basket in a single layer, making sure they do not touch each other.
6. 06
   Air fry the patties for 12-15 minutes, flipping halfway through, until golden brown and crispy.
7. 07
   While the fritters are cooking, prepare the lemon-tahini drizzle. In a small bowl, whisk together tahini, lemon juice, water, and minced garlic until smooth.
8. 08
   Drizzle the lemon-tahini sauce over the warm fritters before serving.