Crispy Air-Fryer Za'atar Tofu Nuggets with Lemon-Tahini Dip

Ingredients

• 14 oz extra-firm tofu, drained and pressed
• 2 tbsp olive oil
• 2 tbsp za'atar seasoning
• 1 cup whole wheat breadcrumbs
• 1 tbsp sesame seeds

• 1 cup tahini
• 1 cup Greek yogurt
• 1 tbsp lemon juice, freshly squeezed
• 1 clove garlic, minced
• 1 tsp salt
• 2 tbsp water, to desired consistency

1. 01
   Cut the pressed tofu into 1-inch cubes.
2. 02
   In a large bowl, toss the tofu cubes with olive oil and za'atar seasoning until evenly coated.
3. 03
   Add whole wheat breadcrumbs and sesame seeds to the tofu, tossing to ensure an even coating on all sides.
4. 04
   Preheat the air fryer to 400°F (200°C).
5. 05
   Place the tofu nuggets in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking halfway through, until golden and crispy.
6. 06
   While the tofu is cooking, prepare the lemon-tahini dip. In a bowl, whisk together tahini, Greek yogurt, lemon juice, minced garlic, salt, and water until smooth and creamy.
7. 07
   Serve the crispy tofu nuggets hot with the lemon-tahini dip on the side.