Hot Honey-Sriracha Grilled Peach Salad with Spiced Almond Crunch

Ingredients

• 4 whole peaches, halved and pitted
• 6 cups mixed greens
• 1 cup quinoa, cooked
• 1 cup cherry tomatoes, halved
• 1 cup sliced almonds, toasted
• 1 tablespoon olive oil

• 2 tablespoons honey
• 1 tablespoon sriracha sauce
• 1 teaspoon lemon juice, freshly squeezed

• 1 teaspoon cayenne pepper
• 1 teaspoon ground cinnamon
• 1 teaspoon olive oil

1. 01
   Preheat a grill or grill pan over medium heat. Brush the peach halves with olive oil.
2. 02
   Place the peaches cut side down on the grill. Grill for 3-4 minutes until grill marks appear, then flip and grill for another 3 minutes.
3. 03
   In a small bowl, mix honey, sriracha sauce, and lemon juice to create the hot honey-sriracha sauce.
4. 04
   In another small bowl, mix the toasted almonds with cayenne pepper, cinnamon, and olive oil for the spiced almond crunch.
5. 05
   In a large salad bowl, combine mixed greens, cooked quinoa, and cherry tomatoes.
6. 06
   Slice the grilled peaches and add them to the salad. Drizzle the hot honey-sriracha sauce over the top.
7. 07
   Sprinkle the spiced almond crunch over the salad just before serving. Toss gently to combine.