Vibrant Dragon Fruit & Avocado Smoothie Bowl with Crunchy Quinoa Clusters

Ingredients

• 1 cup frozen dragon fruit
• 1 medium avocado, peeled and pitted
• 1 cup plain Greek yogurt
• 1 cup spinach, fresh
• 1 medium banana, frozen
• 1 cup unsweetened almond milk

• 1 cup cooked quinoa, cooled
• 1 cup chopped almonds
• 1 cup pumpkin seeds
• 1 tablespoon honey
• 1 teaspoon olive oil

• 1 cup sliced strawberries
• 1 cup blueberries
• 2 tablespoons chia seeds
• 2 tablespoons coconut flakes, toasted

1. 01
   Preheat the oven to 350°F (175°C).
2. 02
   In a bowl, combine cooked quinoa, chopped almonds, pumpkin seeds, honey, and olive oil. Mix well to coat the quinoa and nuts evenly.
3. 03
   Spread the quinoa mixture onto a baking sheet lined with parchment paper. Bake for 15-20 minutes, stirring halfway through, until golden and crisp. Let cool completely.
4. 04
   In a blender, combine frozen dragon fruit, avocado, Greek yogurt, spinach, frozen banana, and almond milk. Blend until smooth and creamy.
5. 05
   Divide the smoothie mixture between two bowls.
6. 06
   Top each bowl with the crunchy quinoa clusters, sliced strawberries, blueberries, chia seeds, and toasted coconut flakes.
7. 07
   Serve immediately and enjoy the vibrant flavors and textures.