Tropical Kale-Coconut Smoothie Bowl with Chia Citrus Burst

Ingredients

• 1 cup kale leaves, chopped
• 1 cup frozen mango chunks
• 1 cup frozen pineapple chunks
• 1 cup coconut milk
• 1 cup Greek yogurt
• 1 tablespoon chia seeds
• 1 tablespoon lime juice, freshly squeezed
• 1 teaspoon honey

• 1 cup fresh kiwi, sliced
• 1 cup fresh strawberries, sliced
• 2 tablespoons toasted coconut flakes
• 1 tablespoon pumpkin seeds

1. 01
   In a high-speed blender, combine the chopped kale, frozen mango chunks, frozen pineapple chunks, coconut milk, Greek yogurt, and honey.
2. 02
   Blend on high until smooth and creamy, scraping down the sides as needed.
3. 03
   Pour the smoothie mixture into two bowls, creating a thick and even base.
4. 04
   In a small bowl, mix the chia seeds with lime juice and allow them to sit for 2 minutes to slightly gel.
5. 05
   Top each smoothie bowl with sliced kiwi, strawberries, toasted coconut flakes, and pumpkin seeds.
6. 06
   Drizzle the chia citrus mix over the top for a zesty burst.
7. 07
   Serve immediately, enjoying the vibrant textures and flavors.